it has been a week now that I have not had white flour or sugar.
i have taken out sugar before in the past, but it has always crept back in slowly and then all of a sudden I'm eating it everyday.
this time i have found a blog that encourages and gives advice on how to deal with sugar cravings...like eating bananas, and using a little bit of honey when you NEED some sugar.
last week Sinclair helped me make whole wheat bread, with zero white flour. well that came out like a brick, but we still ate it.
then we made corn bread using whole wheat, that was really good with butter and honey on it.
Especially at night when I would love some cookies and milk.
The website I found is The Nourishing Gourmet.
she doesn't eat dairy either, but now that i have found the best milk ever at Braum's there is no way i will give that up.
recently i made her spaghetti sauce it is a crock pot recipe so you know i am in love with that aspect.
but the sauce was super good and super easy, and super healthy on top of whole wheat pasta.
everyone loved it, even picky Sinclair :O)
we have been pretty sick and stuck in the house for almost all of January.
Sinclair has the pox now, Matt has a very bad cold, and I feel like I am getting it.
but this is the perfect time to learn how to make new things.
tonight i am going to attempt whole wheat biscuits.
do you have a recipe for that?
even though we will be in the house all day today, i will not worry and enjoy my babies while we bake and pack.
we are moving to a new apartment on feb 19th.
Do not worry about tomorrow for tomorrow will worry about itself.
Peace is only in Jesus,